I'm pretty sure we'll be hearing Zydeco music in our sleep next week, while everyone else prepares for Easter or Passover, and we'll probably remember every lyric to "Jambalaya" and every ingredient to good Cajun cooking, (the trifecta of onions, green peppers, and celery--adding tomato makes it Creole, which is different) but what we'll remember most of all is just how fabulous this vacation has been as I blog today, the penultimate entry, as the trip of a lifetime is nearing its end.
Last night we were enthralled with a duo playing a fiddle and a guitar and a volunteer from the audience on the washboard, and yeah, I had no idea how much I'd love this music., but we did...and I guarantee you will as well.
Welcome to Nawlin's!
We haven't been here since 2004, pre-Katrina, but the city not only survived the disaster, it's better and livelier than ever.
We're used to this cruise schedule by now--if you want great excursions, you get up early, and it's easy to do, because you're asleep by ten, because the local talent playing in the lounge ends at 9:30, so all you're potentially missing is playing a game of checkers with your spouse or whatever member of the Grey Mafia is still up in the sky lounge on the fifth deck. .
Today a busload of us with apparent typhoid(EVERONE is congested..not just us--some guides refer to this as "Louisiana Allergies") took a scenic drive to Vacherie, Louisiana, about an hour's drive from where we docked in New Orleans.
Twenty nine cruisers originally booked, but only eight of us were brave enough to board the coach, driven by the hilarious Dana, a driver we were lucky enough to get several times this week,
"My husband told me, for those of you riding with me to "Cajun Pride Swamp Adventures" later today, (which we were)
that the alligator in front of the building was just a statue, but statues don't do what that one did when somebody threw water on 'em, so that's it..no more listenin' to my husband."
Our guide on the Benadryl Bus Tour was Bubba Nola, a native who knew his stuff and answered all of our questions(between coughing spasms) en route to the breath taking Oak Alley Plantation.
We learned all about the history of the plantation, so rich in history. The landscape tells the story of a plantation over time, We stepped onto a path to wander the historic site's twenty eight acres(well..not all twenty eight for some of us) and explored the past via exhibits and points of interest.
The gardens were beautiful and perfumed, and we were amazed by the oak trees as large as thirty feet in circumference.
We saw a short film all about sugar, the plantation's main crop, and after seeing how gruelling and long the process once was, it astounds me that a pound of sugar ever sold for less than one hundred dollars a sack.
Jim wondered who was the first to realize that the secret to sugar is in their stalks..there are no seeds,
The Oak Trees form an entrance that resembles a canopy, and you feel like you're transported to an antebellum wedding.
Like the other mansions we've explored on this trip, we saw elegantly set dining room tables and beautiful four poster beds.
Our guide ,who was a virtual clone of Reese Witherspoon ,told us photos were forbidden, but she was knowledgable and answered all the questions thrown at her.
The most moving part of this excursion, for us, was exploring the six structures that once housed slaves.
We got a real understanding of those who built and sustained the plantation. Plaques told us their backstories, making them very personal. We loved getting to know them on a one-to-one basis, and were horrified by their conditions. The women were given jobs that didn't require back breaking field work, like their husbands, but they weren't real jobs either since there weren't wages or even passable living conditions. They were seamstresses or hair dressers and if they weren't able to present themselves as beauties to be coveted by their masters, they were punished.
I can't imagine the inhumanity of it all..cooking in a separate building, over dangerous open flames.
And not even reaping the benefits of that hellish labor--just cooking for their owners, who demanded wonderfully prepared food to be served promptly and with a smile.
Ancestors of the Roman family preserve this estate perfectly. I'll never forget the hand carved wood on the chairs, the crystal chandelier, or the look on the twelve year old boy, as I'm imagining it, who had the unpaid job or raising and lowering a piece of raised fabric while watching the owners dine for hours..he had little to eat, of course, but still had to keep insects away from their fine china and the women in their petticoats..
We were given complimentary mint juleps at the end of the tour, and I was surprised to see something on the outdoor tables I hadn't seen in years--ashtrays!
Bubba Nola was adept at showing us all the points of interest on the ride to and from the estate:
Google Laura's Plantation to find out about a benevolent female owner.
We passed a junkyard with a clever name, "Sanford and Son, NOLA" (which some of you are old enough to get)
Bubba Nola showed us a horrible display of U.S.army vets living in squalor in tents set up on a strip of land ner where our boat was docked.
It was disheartening to see this, sadder when someone on the bus made a revolting assumption by asking the guide if they were immigrants crossing the border illegally.
He explained a lot of stuff...how sugar is called "white gold" and how the state flower of Louisiana is the poisonous "White Oleander" and how legend has it that the NFL's Saints lost all those Super Bowls because the Superdome is built over the graves of slaves.
I'm beginning to think I love the Magnolia State the most of all the places we've gone..there is so much to see and do.
Time to take a breather and tell you about our afternoon excursion..it'll be lighter, I promise.